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Animal Breeding and Genetics
Application of RAPD Methods in Meat for Beef Breed Identification: Y. H. Choy, S. J. Oh, J. O. Kang; Asian-Australas J Anim Sci. 2001;14(12):1655-1658. Published online December 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1655
Crossref 4; PDF

Animal Products
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses: J. O. Kang, J. Y. Park, Y. H. Choy; Asian-Australas J Anim Sci. 2001;14(6):858-861. Published online June 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.858
Crossref 7; PDF


Color Determination of Beef Rib Eye Using Near Infrared Spectroscopy: J. O. Kang, J. Y. Park, Y. H. Choy; Asian-Australas J Anim Sci. 2001;14(2):263-267. Published online February 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.263
Crossref 1; PDF

Swine Nutrition and Feed Technology
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs: L. L. Burnham, I. H. Kim, J. O. Kang, H. W. Rhee, J. D. Hancock; Asian-Australas J Anim Sci. 2000;13(11):1584-1592. Published online November 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1584
Crossref 5; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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